My mother made this beautiful daikon salad (daikon radish, carrots, cucumbers were dressed in vegenaise, salt and pepper and served over lettuce). So I made daikon "salad" also for Baby - cubed daikon and carrots tossed in olive oil. The rest of the family members had a real thing so I had my veg prawns. I don't think these taste like prawns so much (as I remember) but the texture and that pink color are amazing. Baby had edamame instead.