[vegan mofo day 17] potato pancakes, stir fried tofu and green beans

 

The other day I bought a 5lb bag of potatoes for less than $2. Great deal! So we're having many potato dishes, one of which was the shepherd's pie I made the other night.

And for this meal, I made potato pancakes. I chopped the raw potato and cabbage into tiny pieces in a food processor, mixed in about 1/4C of flour, made it into patties and fry them up. Served with vegenaise and sriracha sauce. Crispy on the outside, chewy on the inside, they were pretty good :) I'd add some seasonings and herbs next time I'll make though. I'm thinking chives, perhaps? Hubby said cilantro will go well. Sounds good!

Baby's potato pancake was made by frying the mashed potato that was shaped into a patty. When it comes to the foods that were on the dirty dozen list, I try to buy organic as much as possible if I'm going to feed them to my son. I'd love it if I could buy organic for us adults too but we cannot afford them at the moment :( Besides, our local grocery stores carry only limited varieties of organic produce, which is way too expensive even for organic fruits and vegetables. Anyways, I didn't want to use the same patties I made for us since our potatoes are not organic. Luckily I had some mashed potato I made using organic potatoes in the freezer.

Other foods on the plates are stir fried tofu and green beans. I dusted tofu with corn starch to make it more crispy. Baby had kale on rice and mashed edamame. Edamame is a bagged frozen one but this is also organic. I'm trying to avoid GMO soy when I can.

How often do you buy organic fruits and vegetables?