Wednesday, September 18, 2013

[vegan mofo day 18] "cheesy sauce" pasta

"Cheesy sauce" pasta with roasted zucchini and lentils salad.
The sauce was made with flour, olive oil, nutritional yeast, soy milk, a little bit of soy sauce, salt and pepper. As soon as he had a mouthful of his pasta, Hubby said "did you make this cheese sauce? Good!" That's a good sign :)

Instead of cheesy sauce, I made a white sauce with thinned out mashed potato for baby's pasta. He also had steamed zucchini and lentils. It's funny he has had and liked pureed zucchini before but he refused to eat this chunky zucchini at first. Same food, different texture, and he didn't look like he recognized it as food lol


  1. yay for the husband's thumbs up approval!!!

    1. yay indeed! He's particular about his food so it's a big win :)