Weekly Favorites 1/25

Hi everyone. 

Education
This week I've found these really cute letter and number heart puzzles to do with your preschoolers/kindergarteners. They are perfect for a Valentine's day theme so I'm planning to try them next month with Little Guy. As I linked to their activities many times earlier, Totshooling is a great site to find free educational printable activities for preschoolers and kindergarteners. If you find it useful, make sure to subscribe to their newsletter because there are more free printables for subscribers and I found most of them really good.

Finance

Now that I've sort of started to take control of my time (thanks in part to bullet journaling), I've started to work on our finance. Our financial situation has improved dramatically in the past couple of years, which is good, but it also made us lazy about our financial dicisions. So I've decided to make more conscious decisions with regards to our money. These two articles, How to Make a Spending Plan and Why I'm Tracking Every Single Purchase I Make in 2017 put me on track.

Yum!

Lastly, I have this yummy White Bean and Avocado Baked Burritos recipe for you. I've made this a couple of times before and it's always been a hit. This time, in addition to making brritos as per the recipe, I just baked the fillings to cut down on the amount of wheat I eat. I did cover the fillings by putting a tortilla over the fillings so it won't dry while baking but did not eat it together. It was delicious this way too.

If you liked these stories don't forget to follow me on Facebook, Twitter, Pinterest, Flipboard to get notified as soon as I share them. Have a wonderful day :)

Weekly Favorites 1/4

I hope you all had a wonderful winter holiday with friends and families.  Sadly some nasty colds caught us all and our holiday wasn´t as eventful and active as we had planned. But we instead had a goood rest and a warm family time sitting in front of the fire or watching a few movies together, so that wasn´t bad after all.

Here are my favorite reads these past weeks:

Education

As an introvert myself, I wish one of my teachers had thought of this when I was a student:
How to teach a young introvert

Some great tips for a teacher who's just come back to school: 
Teacher tips for the first day back from winter break

Home

I wish I came across this article before I had that birthday party

10 Little Things To Do Before Company Arrives

Have you ever thought it'd be awesome if things you created with Lego blocks actually moved? Now they're making that thought come true. And kids can learn how to code too. Sounds very fun.

Lego Boost teaches kids how to bring blocks to life with code 

Music

This article explains how a piano was invetned pretty well. I listened to the recording after reading the article, and I could easily imagine the people back then amazed at this new instrument, perhaps with a little skepticism. Beautiful sound.

What does the world oldest surviving piano sound like

Yum!

I've recently tried this Creamy Butternut Squash Linguine with Fried Sage, and really liked it. I thought the sage might get overpowering but actually it just adds a nice salty accent to the pasta. I'd add more next time. If you omit the red pepper flakes, it'll be very kid friendly. My son loved it too.

Miscellaneous

An inspiring article for these first days of a new year to set goals, decide how to approach your goals and work on it. I've started to make my 100 things to do list too. Hope it helps me reach my goals, as right now they are very messy and I need some structure to tackle it.
How To Invest In Yourself

I remember how sad I felt when I heard of the passing of Alan Rickman. Seems like he was indeed a good person. RIP

Kate Winslet Remembers Alan Rickman Using His Harry Potter Fortune for Good

And speaking of Harry Potter, here's a fun little article:

J.K. Rowling’s 12 Biggest ‘Harry Potter’ Revelations of 2016

I know Christmas is over but here are two fun articles about some unique (and maybe a bit strange) " Christmas traditions" in Japan:

Why Japan is Obsessed with Kentucky Fried Chicken on Christmas

Why the Japanese Eat Cake For Christmas

Have a wonderful rest of the week!

If you liked these stories don't forget to follow me on Facebook, Twitter and Flipboard to get notified as soon as I share them

Weekly Favorites 9-18

(Almost) everyday, I share stories I found and liked on the Internet via  Facebook, Twitter and Flipboard, the topics ranging from Cats to Bilingualism to Early Childhood Education to Music and more. Here are those stories in a more convenient weekly roundup form for you. Hope you'll find something that interests you. If you liked these stories don't forget to follow me via one (or more!) of the social media sites above to get notified as soon as I share them:

Yum!

Magic Cake is the Latest Dessert Everyone on Pinterest is Obsessed With

Shiitake and Snap Pea Risotto

Books

Anna Dewdney (1965-2016) (the author of that lovable llama llama series. RIP)

The fire Cat

Fire! Fire!

Will you be my friends

Video

Over at Thomas and Toys, we uploaded a fun new video!

Percy and the Little Goat Set Wooden Railway Unboxing video

Happy 3 Year Old!

I hope all of you are having a joyous holiday season :)

Our family celebrates one additional event during this fun but busy season, which is Little Guy's birthday! And he turned three! He's so proud he's three now and telling everyone he meets that he's three years old using his three little fingers. so cute.

If you've been following my facebook page or instagram account, it's quite apparent that Little Guy LOVES Thomas and his friends. So naturally this year's birthday theme was set to Thomas and his friends. I found a few Thomas themed cakes on pinterest, but Little Guy liked this one the most so we decided to make one. It turned out really fun and cute! 

Following the original picture, I used graham crackers and mini oreos for the trains to carry the cupcakes, a whole piece for the top base, two quarter pieces to connect the mini oreo wheels. Differently from the original, I used melted chocolate to connect all the pieces (and this was super yummy).

Little Guy's new train buddy, Stephen. Looks like he's quite a popular guy among Thomas fans. I heard a few boys saying "Look! Stephen!" when Little Guy was carrying Stephen while shopping.

For the main meal, I used this train onigiri kit we found on our recent trip to Japan to make some sushi to keep the train theme.

And a couple of train sandwiches, cut out by train shaped cookie cutters.

Little Guy loved his birthday so much that he kept saying "I love my birthday!" for the next few days. We're so happy he liked his birthday party. Happy Happy Birthday Little Guy.

Koi Fish Cookies for Children's Day

Many of you may be celebrating Cinco de Mayo today, but here at Crafty Mochi's house we're celebrating Children's Day that's held also on May 5th in Japan! As the name suggests, Children's day celebrates children's healthy growth and happiness. Typically koi fish streamers are displayed to celebrate this day, like the ones shown in the wall hanging below. And I made some koi fish cookies too!

I've made these koi fish cookies last year too with only chocolate icing, but this year I decided to make them more colorful. The green icing on the top koi fish uses matcha green tea. Isn't that a beautiful color? 

Little guy can't get enough of these cookies. Last year he was still too small to actually eat cookies (although his eyes were telling me he wanted to eat them. hehe.). What a difference one year can make!

Here's how I made the koi-shaped cookies. It's fairly simple.

Step 1: Make cookie dough following your favorite sugar cookie recipe. Roll out the dough. Cut the excess around the edges and make a rectangle. Cut in half lengthwise and cut also crosswise to make small rectangles. I just eyeballed the size of each rectangle but you can of course measure to make them precise. (I hear bakers tend to be precise. not me lol)

Step 2: Cut off a small triangle from one side of the rectangle piece to make a fish tail. I used my star-shaped cookie cutter to trim off the tail side but you can use a knife too. Don't put away these small triangles just yet (see step 3).

Step 3: Using the triangles cut off from the tail side of the rectangle piece, make a small ball and attach it to the head side of the fish. This will become the fish's eye. I made 2-3 eyes from one triangle piece.

Step 4: Bake according to your recipe's direction. Cool the baked cookies before starting to decorate.

Step 5: Now the decoration time!

Place a drop of your icing onto the center of the eye and write a "W" on the body. Pretty easy!

You can also spread clear or white icing over the fish and decorate with sprinkles too, like the third koi fish on the first photo. I used coloring pens for the second fish. I love the convenience of these pens! 

Happy 2014!

I hope the new year's been treating you well so far. The weather hasn't been great here, more snow on the way (oh I hope those of you who are affected by the snow storms are ok!). But I've been enjoying the feeling of starting anew. I feel like everything is possible. Well I'm gonna make everything possible! :)

New Year's celebrations center around counting down on the new year's eve to the new year's day (and possibly being hungover in the morning, hahaha) in western countries. In Japan, however, they consist of reflecting the year that's going to pass on the eve and celebrating a fresh new start on the first 3 days of the new year with families, relatives and friends. THREE days! (And if weekends are included, it'll be five days this year)

We may not have been able to enjoy long holidays like that, but we celebrated our new year's in Japanese style.

It's a Japanese tradition to eat noodles called toshikoshi soba on new year's eve. This year, though, our son is still avoiding buckwheat (it's a high allergy food) so we instead had udon noodles (although I doubt this was real udon).

I served the noodles in tsukimi style (literally means viewing the moon) with egg, mochi rice cake, shiitake mushrooms and green onions in kelp dashi soup. It's called tsukimi probably because the egg looks like the moon.

I found a great tutorial on how to make dashi soup with kelp (kombu) here by the way.

We also had vegan "duck" I found at a local Chinese grocery store. I just fried it but it tasted pretty good. I served it with hot sauce and lettuce to make lettuce wraps. yum.

And here's our Japanese style new year's meal.

On the top is mashed sweet potato called kinton, vegetable stew called chikuzen-ni, and tempura. The bottom right is zoni soup and the bottom left is agar. The traditional Japanese new year's meal is called osechi which includes several kinds of food. I just made two of those this year. I tried something different and threw in some apple in my mashed sweet potato, which turned out great. Our son couldn't have enough of it :) Kinton represents money. Hope this will bring some good luck in our finance this year!

I made the agar cake in white and red because the combination of the colors red and white is thought to be celebratory in Japan. I used milk for the white and cherry juice for the red. I got some of these ideas from Japanese cooking sites.

I hope you all have a successful year in your chosen field, whatever you do. I'll continue to share more handmade fun so hope you'll stick around!

Our Christmas 2013

wow. it's already the end of the year! I know we all are thinking about the new year's celebration (I'm busy preparing too!) but today I thought to share what we did on our Christmas. I wanted to write this post earlier but well... it's better late than never :)

My gingerbread cookies because hubby said Christmas without gingerbread cookies is not Christmas. haha. The cookies and the icing are vegan (the recipe is from the Joy of Vegan Baking book). I don't know about the color pens and the candy cane decorations I used to decorate the cookies. I bought them at Jo-Ann. The color pens are so much fun! It's easy to decorate and write on cookies.

I made apple pie instead of cake. Although the pie sheet is a store-bought one, I used a recipe from the Vegan Pie in the Sky for the filling. This pie paired with ice cream really well.

Each year, we buy an ornament that represents us for that year, although this year we actually picked two.

We chose this because our son loves his bath time :)

And this, hoping to make a grand trip to Japan in the near future.

I made this from our last year's Christmas tree. Husband cut the tree and dried it for a while. I wrote that this was Junior's first tree and attached a string using a glue gun. I saw this idea somewhere on the Internet and thought it was really a good way to remember a Christmas tree that had some meanings like first Christmas together, baby's first, kitty's first etc.

I hope you all have a wonderful year. See you in 2014!

babyfood 10 month old

Starting this month, the baby's food was getting more adventurous and fun with the introduction of herbs and spices. Our meals are getting more similar and sometimes we're even able to share some of our meals, which is awesome.

quinoa, chickpeas
Now Baby can eat two of my favorite foods too. yay. I love that quinoa can be the main grains of a meal as well as the protein source.

I used to serve pureed beans just as it is but I started to spread the puree on toasts this month. He seems to like it.

Udon
Udon is a type of Japanese noodles made of wheat. It is usually introduced at a fairly early stage of babyfood in Japan and I thought of introducing it earlier. But I didn't have a chance to go to an Asian grocery until this time. Since they are long like spaghetti, I break them into pieces before cooking and cook longer than what it says in the package till the noodles become really soft.

Herbs/Spices (Garlic, Cinnamon, Sage)
I love adding herbs and spices to babyfood. They can add tastes without making the food salty. For example, Baby doesn't like oatmeal very much probably because it's bland, but with cinnamon, he'll eat it. The same goes for steamed broccoli. Although he used to like broccoli, he's started to dislike it (ugh). He picks it up and throws it out from his high chair! But when I saute broccoli with a tiny amount of olive oil and garlic and/or sage, it becomes his favorite food. yay.

Onion
Actually, my husband and I hate onion. I could eat it if it's cooked really well, in the form of onion rings, or red onion in a small amount, but husband doesn't at all. So naturally we don't buy onion. However, when my parents were here, they bought some and left it in our fridge. Then I thought, why not. This would be a great chance for Baby to try onion. It turned out he loved it! I guess there's no reason to believe that he wouldn't like it just because both his parents hate it, right? I think I'll buy some time and again, since onion makes his food interesting too.

Butternut Squash
I would have introduced this earlier but since butternut squash is a fall vegetable, I waited till this time. I think it's important to eat seasonal produce even if baby doesn't know yet :)

Miso
I made a very weak miso soup so he could get used to the taste. Weak because otherwise it'll be too salty for babies. He loves it. In fact, I couldn't eat enough of miso soup when I was pregnant. Maybe baby wanted it before he was even born :)

Cheerios
I read again and again that doughnut shaped cereals are one of the best first finger foods for babies, so I've decided to give cheerios to him. He loves it. I think he thinks he's eating cookies or something :) Now cheerios became his regular breakfast along with fruits and soy yoghurt.

Next month, I'm planning to try seaweeds, some more herbs and spices, and perhaps mushrooms? It's going to be fun!

almond parmesan

I could see the fall has come because one day when I opened my pinterest page, it was filled with butternut squash recipes. In fact, I just made creamy butternut squash pasta the previous night*. I don't look forward to chilly days but I love fall comfort foods and fall colors.

Among the recipes I found on my pinterest page, this roasted butternut squash with kale and almond pecan parmesan particularly caught my eyes. It looked so comforting and delicious. I still had some butternut squash so immediately tried this. I had to made some modifications because I didn't have all the ingredients. I even had to omit pecan from the almond pecan parmesan but I loved it! It perfectly fit this particular recipe but I can see that it also goes with many other dishes. For example, I made pasta salad the next day for lunch and sprinkled some of my almond parmesan. It was oh so good. I'm going to have to make the original pecan version too. It must be delicious.

I modified her recipe to make almond parmesan as follows. I omitted the pecan, reduced the amount of the nutritional yeast and olive oil by half, and added salt to taste. 

Do you have favorite butternut squash recipes?

* I made this pasta the following way. First, I steamed the butternut squash and mashed it. I put some aside for babyfood. Then, I thinned out the rest of the mashed butternut squash in a pan with water and coconut milk over medium heat, and added nutritional yeast and other seasonings. yum.

Baby food - 8 & 9 months old

I wrote about what Baby and I ate most of the days of the last month when we had the vegan month of food event, which you can see it here. And here's the list of the new foods Baby tried during his 8 and 9 months.

8 months old
yoghurt
I know. this is not vegan. I couldn't find soy yoghurt that did not contain sugar, so I was going to wait until he was able to eat yoghurt with fruits and sugar. However, when my MIL came to visit us, she also brought her plain yoghurt (she knew we didn't have any at home). She offered us some and I thought hmm maybe it was a chance for Baby to try some since I didn't have any intention of buying dairy food.

The face he made was so cute though :) He looked as if he bit into a lemon or something because it was rather sour. Anyways, currently he's happily consuming silk soy yoghurt, the peach and mango kind. This is the only variety he can eat, since I haven't introduced other fruits yet. I give him only a portion of it at a time because I'm still reluctant to give him food with sugar.

prune juice
yes. he was constipating. casual google research told me that prune juice was effective to relieve constipation, so I gave him about a tablespoon every morning. I don't know if it worked but he liked it :)

edamame, green beans, grapes, broccoli

around this time, he started to grab his food and bring it to his mouth on his own. so the food was getting chunkier and thicker. sometimes I gave him diced foods so he could practice his pincer grasp.

well, I can tell you letting him grasp his rice will result in a huuuge mess lol

9 months old
my goal this month was to introduce beans, wheat and olive oil. I've also introduced napa cabbage.

beans
black beans and lentils were successfully introduced and Baby loved them, as seen in this baby shepherd's pie.

And we tried Natto! :)

Natto is fermented soybeans. Just like other fermented foods, it has a distinctive pungent smell. And it's sticky and slimy. you may wonder why we eat such stuff but it tastes good (perhaps if you regularly had some when you grew up) and it's good for ya.

Baby didn't like it at first but with a tiny amount of soy sauce he ate it all! I didn't want to use soy sauce yet but I admit it's hard to eat natto without any taste so a little bit should be ok. Natto is a popular food for Japanese babies in Japan.

wheat
Baby had pasta and homemade bread. For him to be able to eat pasta or bread makes it a lot easier for mama to carry snacks when we go out. yay. As I mentioned in those posts, he loves both pasta and bread, especially the bread.

[vegan mofo day 30] baby avocado & broccoli pesto-style pasta and conclusion

This is a pasta dish I made for Baby the other day - the avocado & broccoli pesto-style pasta! The photo doesn't do it justice but the actual pasta has this beautiful green hue from the avocado. With some sprinkles of salt, this will make a tasty meal for adults too. I think I'll have the adult version for my lunch someday.

Last night's meal was a collection of leftovers. The stuffed eggplant that I took home from the farmhouse dinner, the seared tofu, chickpea salad and corn from the previous night, and some rice. Hubby prepared this dinner so I didn't have to do anything :)

This concludes my veganmofo posts this year! phew. With two posts that covered two days, I've managed to write for every single day of the month! yay. I didn't stick to my theme for the last week (because we had guests), but I hope I was able to show you that one could eat a variety of tasty and satisfying vegan food even on a budget. And I hope you've enjoyed seeing a glimpse of what a vegan mama feeds to her baby. At first I was going to just list what Baby and I had but for almost each meal I made, I had something I wanted to say. I'm actually surprised that I have so much to say about the food I make!

Thank you so much for reading my vegan mofo posts. I'm sorry I couldn't visit your blog. I have, though, a full intention of reading all other vegan mofo posts even after September ends, so I may surprise you by leaving you some comments several months later. hehe.

My blog will go back to regular crafting and Mochi related posts. I hope you'll stick around, especially if you are either a) a crafter, b) a vegan mama or dad, or c) a crazy cat lady (or dude). If not I hope to see you at the next year's vegan mofo! Thank you and have a great week.

[vegan mofo day 28 & 29] Chinese takeout and seared tofu

Day 28
We had a Chinese takeout

We shared several meals but I had Mapo Tofu over rice and vegetable fried rice (asked to leave out the egg). For some reasons I'm fond of those Chinese takeout boxes. They're so cute :) We don't see this type of Chinese takeout very much in Japan so my parents also enjoyed it. Takeout is great especially with a little one.

Day 29

The omnivores ate some non-vegan main meal so I made seared tofu steak-style. I didn't add any seasonings, just splashed some soy sauce before eating, but it tasted great. The side dishes were chickpea salad, corn on the cob, sauteed asparagus (not shown in the picture) and rice, made by my mother. Baby had the same seared tofu but he hasn't tried any of the ingredients in the side dishes yet, so he had broccoli and carrots instead. I thought the amount of rice was too much but he ate it all! I can't believe how much he eats now. The amount increased a lot even during this month alone. It's fun to be able to see the changes in his diet from the pictures I took and for that also I'm glad I joined vegan mofo this year.

[vegan mofo day 27] the farmhouse

Since my parents kindly agreed to watch Baby, my husband and I went out to have a lovely dinner. I know we're on a budget but we've been doing pretty well so far and I think we deserve some treats ;-)

Husband chose the farmhouse because they were one of the few who offered a vegan option, and it did not disappoint. The staff was friendly and explained to me that their stuffed eggplant was vegan. Ah. The joy of offering something off the menu without changing anything! It's probably not a big deal for big city people in this day and age but the places where I've been in the past few years, this is very rare.

We shared their farmer salad with the non-vegan items on the side so husband could eat them.

Their food tasted really fresh. I'd probably prefer a little bit stronger (saltier) flavor to my taste, but it might have been better this way so we could enjoy the real taste of fresh ingredients. I love eggplants and this eggplant meal was delicious, fun and filling. The atmosphere was great with the dim light (hence not a stellar photo. sorry). It's been a while since I dined in the midst of the city's bustle. I didn't miss it so much but it's nice to experience city's liveliness once in a while. All in all I really had a good time :)

The farmhouse

300 Delaware Street

Kansas City, MO

[vegan mofo day 25 & 26] we all ate vegan!

ugh. I couldn't post my 25th mofo post on time, so here's my entry running over two days.

day 25

 

Apparently, omnivores around me enjoy vegan ground beef style crumbles very much. They do notice "differences" when it comes to vegan chick'n, beef strips and other veggie meats but the ground crumbles, they never complain.

So my mother made this tomato sauce based spaghetti with vegan ground beef with lots of vegetables. I'm the only vegan (let alone vegetarian) in my family but we all ate the same vegan spaghetti and enjoyed it a lot. woohoo!

I never expected such a night to come. It may be just one dinner but it seems that just staying vegan does have a positive impact on people around me :)

day 26

I tried this soy meat (100% soy. nothing else. non-GMO) from Japan. It comes in a dried form and when it's soaked in hot water for 5 minutes, it becomes softer and expands a little bit.

The package says you can eat it as it is, but it tastes too much like "soy" to me so I've decided to cook it.

Fried with salt, soy sauce and nutritional yeast, it became pretty tasty :) The texture was just like other vegan chik'n we find on the market in the US, so it made a pretty satisfying meal. But with no additives and isolated protein and other stuff, I might like this one better. I imagine this will make a great vegan schnitzel!

[vegan mofo day 24] Daikon salad

My mother made this beautiful daikon salad (daikon radish, carrots, cucumbers were dressed in vegenaise, salt and pepper and served over lettuce). So I made daikon "salad" also for Baby - cubed daikon and carrots tossed in olive oil. The rest of the family members had a real thing so I had my veg prawns. I don't think these taste like prawns so much (as I remember) but the texture and that pink color are amazing. Baby had edamame instead.

[vegan mofo day 22] Amy's soup and old-fashioned chocolate pudding pie

I made some dessert (mentioned below) and got too tired to cook so decided to just have this Amy's lentils vegetables soup. Our budget doesn't allow us to buy Amy's very often, but this was on clearance at Target. I got this for $1.12. Great deal. I love that Target sometimes has vegan and/or healthy convenience food on clearance.

I served the soup over rice, adding a little bit of spiciness with hot sauce. It turned out to be a quite satisfying and delicious meal :) The cocoa strawberry muffin finished up our meal nicely.

The dessert I made was this old-fashioned chocolate pudding pie from Vegan Pie in the Sky. My parents are visiting us (all the way from Japan!) to see their oh-so-adorable grandchild, and I wanted to make some treat for them. I can't believe I have to wait for a few more hours to try this. It's sitting in the fridge, challenging me not to eat it.

Have a great weekend!

 

[vegan mofo day 21] stir fried vegetables in thick sauce and pickled cucumbers

A kind of a light meal last night. Stir fried veggies (collard greens, napa cabbage and red pepper) in a sauce that was thickened with cornstarch. Hubby got a lot of cucumbers from his co-worker's veggie garden so I pickled a few. They were soaked in sesame oil, apple cider vinegar, soy sauce, crushed chilli peppers and a little bit of syrup.

I still have a lot of cucumbers but run out of ideas for what to do with them. I'm not that much of a fan of cucumbers except for the pickled cucumbers my grandmother used to make. Her pickles were the best. She used to make excellent Umeboshi (pickled ume plum) too. I can't eat any other umeboshi because hers were so good. Sometimes grandma does know the best. Too bad she's too weak to do anything now :(

 

Baby had sweet potato, zucchini and green bean "salad", and stewed napa over rice. His first napa cabbage, and he liked it :)

 

[vegan mofo day 20] cocoa strawberry muffins

 

I made these cocoa strawberry muffins using the cocoa raspberry muffin recipe from Vegan Brunch. I didn't have enough strawberries at hand so decided to add a drop of strawberry jam to each muffin also.

Too delicious for a word.